English: Pindzur (Macedonian: пинџур) is a spicy relish form and is

commonly used as a summer spread. Pindjur is commonly prepared in Bosnia, Serbia and Macedonia. The traditional ingredients include aubergines, tomatoes, peppers, onion, garlic, black pepper, vegetable oil, sugar and salt. Pindjur is similar to ajvar but is generally made with aubergines. The creation of this traditional relish is a rather long process which involves baking some of the ingredients for hours,

as well as roasting the peppers and peeling them.