Млечно чоколадо: Разлика помеѓу преработките
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Ред 75:
== Наводи ==
{{Наводи|2}}
Библиографија
{{refbegin}}
* {{cite book | last=Beckett | first=Steve T. | title=The Science of Chocolate | location=London | publisher=Royal Society of Chemistry | year=2015 | isbn=978-0-85404-970-7}}
* {{cite book | last=Beckett | first=Steve T. | chapter=Traditional Chocolate Making | editor-last1=Beckett | editor-first1=Steve T. | editor-last2=Fowler | editor-first2=Mark S. | editor-last3=Ziegler | editor-first3=Gregory R.| title=Beckett's Industrial Chocolate Manufacture and Use | location=Chichester | publisher=Wiley | year=2017 | isbn=978-1-11878-014-5 | pages=1–8}}
* {{cite book | last=Burns Windsor | first=David | title=The Quaker Enterprise: Friends in Business | location=London | publisher=Frederick Muller Ltd | year=1980 | isbn=978-0-58410-257-4}}
* {{cite news | last1=Butler | first1=Sarah | last2=Farrell | first2=Sean | title=Thorntons bought by Ferrero for £112m | newspaper=The Guardian | date=22 June 2015 | url=https://www.theguardian.com/business/2015/jun/22/thorntons-bought-by-ferrero-rocher-for-112m-pounds | archive-url=https://web.archive.org/web/20150622131949/https://www.theguardian.com/business/2015/jun/22/thorntons-bought-by-ferrero-rocher-for-112m-pounds | archive-date=22 June 2015 }}
* {{cite journal| last=Byrne | first=Janes | title=Barry Callebaut optimises dairy-free milk chocolate alternative | journal=Confectionery News | url=https://www.confectionerynews.com/Article/2010/09/07/Barry-Callebaut-optimises-dairy-free-milk-chocolate-alternative| archive-url=https://web.archive.org/web/20200903114517/https://www.confectionerynews.com/Article/2010/09/07/Barry-Callebaut-optimises-dairy-free-milk-chocolate-alternative | archive-date=3 September 2020 | date=5 September 2010}}
* {{cite book | last=Carr | first=David | title=Candymaking in Canada | location=Toronto | publisher=Dundurn Press | year=2003 | isbn=978-1-550-02395-4}}
* {{cite book | last1=Coe | first1=Sophie D. | last2=Coe | first2=Michael D. | title=The True History of Chocolate | location=London | publisher=Thames and Hudson | year=2019 | isbn=978-0-50029-474-1}}
* {{cite book | last1=Fabian | first1=Maike | last2=Möge | first2=Sirko | last3=Wünsche | first3=Katja | chapter=Lever mit Schokolade: Wie sich Desdner Geschmacksinn entwickelte | trans-chapter=Leveraging chocolate: How Dresden's sense of taste developed | title=Dresden: ethnografische Erkundungen einer Residenzstadt | trans-title=Dresden: An Ethnographic Exploration of a Royal Seat | location=Leipzig | publisher=Leipzig University Press | year=2006 | isbn=978-3-86583-118-7 | language=de | pages=177–207}}
* {{cite book | last=Fromm | first=Ingrid | chapter=From Small Chocolatiers to Sustainable Sourcing: A Historical Review of the Swiss Chocolate Industry | editor-last1=Squicciarini| editor-first2=Mara P. | editor-last2=Swinnen | editor-first=Johan F. M. | title=The Economics of Chocolate | location=Oxford | publisher=Oxford University Press | year=2019 | isbn=978-0-19883-340-6 | pages=71–87}}
* {{cite book | last=Goldstein | first=Darra| title=The Oxford Companion to Sugar and Sweets | location=Oxford | publisher=Oxford University Press | year=2015 | isbn=978-0-19931-339-6}}
* {{cite book | last=Hackenesch | first=Silke | chapter=Advertising Chocolate | title=Chocolate and Blackness: A Cultural History | url=https://books.google.com/books?id=2Mk9DwAAQBAJ | publisher=Campus Verlag | year=2017 | isbn=9783593507767 }}
* {{cite report | author=IMARC | title=Milk Chocolate Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024 | location=Arlington | publisher=IMARC | year=2018}}
* {{cite book | last=Kusher | first=Barak | chapter=Sweetness and Empire | editor-last1=Franks | editor-first1=Penelope | editor-last2=Hunter | editor-first2=Janet | title=The Historical Consumer: Consumption and Everyday Life in Japan, 1850–2000 | location=Basingstoke | publisher=Palgrave-Macmillan| year=2012 | isbn=978-0-230-27366-5 | pages=127–150}}
* {{cite book | last=Lambert | first=Joshua D. | chapter=Nutritional and Health Aspects of Chocolate | editor-last1=Beckett | editor-first1=Steve T. | editor-last2=Fowler | editor-first2=Mark S. | editor-last3=Ziegler | editor-first3=Gregory R.| title=Beckett's Industrial Chocolate Manufacture and Use | location=Chichester | publisher=Wiley | year=2017 | isbn=978-1-11878-014-5 | pages=521–531}}
* {{cite book | last1=Langen | first1=Nina | last2=Hartmann | first2=Monika | chapter=Chocolate Brands' Communication of CSR in Germany | editor-last1=Squicciarini| editor-first2=Mara P. | editor-last2=Swinnen | editor-first=Johan F. M. | title=The Economics of Chocolate | location=Oxford | publisher=Oxford University Press | year=2019 | isbn=978-0-19883-340-6 | pages=247–267}}
* {{cite book | last1=Li | first1=Fan | last2=Mo | first2=Di | chapter=The Burgeoning Chocolate Market in China | editor-last1=Squicciarini| editor-first2=Mara P. | editor-last2=Swinnen | editor-first=Johan F. M. | title=The Economics of Chocolate | location=Oxford | publisher=Oxford University Press | year=2019 | isbn=978-0-19883-340-6 | pages=383–399}}
* {{cite book | last=Martin | first=Kathy | title=Famous Brand Names and Their Origins | location=Barnsley | publisher=Pen & Sword History | year=2016 | isbn=978-1-78159-015-7 | url=https://books.google.com/books?id=c76wDQAAQBAJ}}
* {{cite book | last1=Meloni | first1=Giulia | last2=Swinnen | first2=Loreto | chapter=Chocolate Regulations | editor-last1=Squicciarini| editor-first2=Johan | editor-last2=Swinnen | editor-first=Johan F. M. | title=The Economics of Chocolate | location=Oxford | publisher=Oxford University Press | year=2019 | isbn=978-0-19883-340-6 | pages=268–306}}
* {{cite book | last1=Mo | first1=Di | last2=Rozelle | first2=Scott | last3=Zhang | first3=Linxiu | chapter=Chocolate Brands and Preferences of Chinese Consumers | editor-last1=Squicciarini| editor-first2=Mara P. | editor-last2=Swinnen | editor-first=Johan F. M. | title=The Economics of Chocolate | location=Oxford | publisher=Oxford University Press | year=2019 | isbn=978-0-19883-340-6 | pages=170–179}}
* {{cite book | last1=Moramarco | first1=Stefania | last2=Nemi | first2=Loreto | chapter=Nutritional and Health Effects of Chocolate | editor-last1=Squicciarini| editor-first2=Mara P. | editor-last2=Swinnen | editor-first=Johan F. M. | title=The Economics of Chocolate | location=Oxford | publisher=Oxford University Press | year=2019 | isbn=978-0-19883-340-6 | pages=134–156}}
* {{cite book | last1=Morton | first1=Marcia | last2=Morton | first2=Freceric | title=Chocolate, an Illustrated History | location=Oxford | publisher=Crown | year=1986 | isbn=978-0-51755-765-5}}
* {{cite journal | last=Noble | first=Mark D. |title=Chocolate and the Consumption of Forests: A Cross-National Examination of Ecologically Unequal Exchange in Cocoa Exports | journal=Journal of World-Systems Research | year=2017 | volume=23 | number=2 | pages=236–268 | doi=10.5195/JWSR.2017.731| doi-access=free }}
* {{cite book | last1=Poelmans | first1=Eline | last2=Swinnen | first2=Johann | chapter=A Brief Economic History of Chocolate | editor-last1=Squicciarini| editor-first2=Mara P. | editor-last2=Swinnen | editor-first=Johan F. M. | title=The Economics of Chocolate | location=Oxford | publisher=Oxford University Press | year=2019 | isbn=978-0-19883-340-6 | pages=11–42}}
* {{cite book | last=Sloane | first=Paul | chapter=Daniel Peter | title=Think Like An Innovator: 76 inspiring business lessons from the world's greatest thinkers and innovators | location=London | publisher=Pearson UK | year=2016 | isbn=9781292142234 |url=https://books.google.com/books?id=Sa8oDQAAQBAJ}}
* {{cite book | last=Smith |first=Andrew F. |title=Fast Food and Junk Food: An Encyclopedia of What We Love to Eat| location=Santa Barbara | publisher=Greenwood | year=2011 | isbn=978-0-31339-394-5}}
* {{cite journal | last=Stenzel | first=Paulette L. | title=Mainstreaming Fair Trade: From Coffee and Chocolate to Clothing and Beyond | journal=GlobalEdge Business Review | volume=5 | number=5 | year=2011 | pages=1–2 |url=https://globaledge.msu.edu/content/gbr/gbr5-5.pdf}}
* {{cite book | last1=Wilson | first1=Philip K. | last2=Hurst | first2=W. Jeffrey | title=Chocolate as Medicine: A Quest Over the Centuries | location=London | publisher=Royal Society of Chemistry | year=2012 | isbn=978-1-84973-411-0}}
* {{cite book | last=Wohlmuth | first=Edward G. | chapter=Recipes | editor-last1=Beckett | editor-first1=Steve T. | editor-last2=Fowler | editor-first2=Mark S. | editor-last3=Ziegler | editor-first3=Gregory R.| title=Beckett's Industrial Chocolate Manufacture and Use | location=Chichester | publisher=Wiley | year=2017 | isbn=978-1-11878-014-5 | pages=492–508}}
* {{cite book | last=Wright | first=Kai D. |title=Follow the Feeling: Brand Building in a Noisy World | location=Hoboken | publisher=Wiley | year=2019 | isbn=978-1-11960-049-7 | url=https://books.google.com/books?id=U7-cDwAAQBAJ}}
{{refend}}
{{Чоколадо}}
[[Категорија:Видови чоколадо]]
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