Е-број: Разлика помеѓу преработките
| [проверена преработка] | [проверена преработка] |
Избришана содржина Додадена содржина
сНема опис на уредувањето |
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Ред 49:
| style="text-align:center;"| 310–319 || [[гална киселина|галат]]и & [[еритробат]]и
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| style="text-align:center;"| 320–329 || [[
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| style="text-align:center;"| 330–339 || [[цитрат]]и & [[тартарат]]и
Ред 55:
| style="text-align:center;"| 340–349 || [[фосфат]]и
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| style="text-align:center;"| 350–359 || [[малат]]и & [[
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| style="text-align:center;"| 360–369 || [[сукцинат]]и & [[фумарат]]и
Ред 61:
| style="text-align:center;"| 370–399 || други
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!rowspan="9"| 400–499 ([[#E400–E499 (thickeners, stabilisers, emulsifiers)|full list]])<br />[[
| style="text-align:center;"| 400–409 || [[
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| style="text-align:center;"| 410–419 || [[natural gum]]s
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| style="text-align:center;"| 420–429 ||
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| style="text-align:center;"| 430–439 || [[Polyethylene glycol|polyoxyethene]] compounds
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| style="text-align:center;"| 440–449 ||
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| style="text-align:center;"| 450–459 || [[
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| style="text-align:center;"| 460–469 || [[cellulose]] compounds
Ред 78:
| style="text-align:center;"| 470–489 || [[fatty acid]]s & compounds
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| style="text-align:center;"| 490–499 ||
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!rowspan="7"| 500–599 ([[#E500–E599 (acidity regulators, anti-caking agents)|full list]])<br />[[pH]] [[acidity regulator|regulators]] & [[anti-caking agent]]s
| style="text-align:center;"| 500–509 || [[mineral acid]]s & bases
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| style="text-align:center;"| 510–519 || [[
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| style="text-align:center;"| 520–529 || [[
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| style="text-align:center;"| 530–549 || [[alkali metal]] compounds
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| style="text-align:center;"| 550–559 || [[
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| style="text-align:center;"| 570–579 || [[
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| style="text-align:center;"| 580–599 ||
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!rowspan="3"| 600–699 ([[#E600–E699 (flavour enhancer)|full list]])<br />[[Flavour enhancer]]s
Ред 100:
| style="text-align:center;"| 630–639 || [[inosinate]]s
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| style="text-align:center;"| 640–649 ||
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!| 700–799 ([[#E700–E799 (antibiotics)|full list]])<br />[[Antibiotics]]
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